Definition of Procedure Text :
Procedure Text is a text that is designed to describe how something is achieved throught a squence of actions or steps. It explains how people perform different processes in a squence of steps. This text uses simple present tense, often imperative sentence. It also uses the temporal conjuction such as : First, second, then, next, finally, etc .
=) The Generic structures of procedure text are :
:: Goal / aim (or tittle)
:: Materials ( not required for all procedural text )
:: Steps ( The actions that must be taken )
=) The generic structure of procedure text are :
Procedure Text is a text that is designed to describe how something is achieved throught a squence of actions or steps. It explains how people perform different processes in a squence of steps. This text uses simple present tense, often imperative sentence. It also uses the temporal conjuction such as : First, second, then, next, finally, etc .
=) The Generic structures of procedure text are :
:: Goal / aim (or tittle)
:: Materials ( not required for all procedural text )
:: Steps ( The actions that must be taken )
=) The generic structure of procedure text are :
- Goal/aim (or title)
- Materials (not required for all procedure text)
- Steps (the action that must be taken)
=) Linguistic Features
- Focus on generalized human agents (often implict)
- Use of simple present
- Use of mainly temporal conjunction
- Use of mainly action verbs (often imperratives)
FISH TOCINO
Ingredients:
Ingredients:
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Procedure:
- Fillet the fish. Cut the fillet with 4″ length. The cuttings could be used for burger.
- Mix the garlic, brown sugar, soy sauce and pepper together to dissolve.
- Pour the mixture over the tilapia fillet.
- Soak for 6 hours. Drain
- Sun or air-dry until dry to touch. Pack in polyethylene bag and seal.
- Keep refrigerated for longer storage.
FISH LONGGANISA
Ingredients:
Ingredients:
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Procedure:
- Cut the tilapia fillet into cubes and pass through the grinder.
- Mixed all ingredients and blend well.
- Stuff manually in a pig casing.
- Tie it with a cotton thread in equal distance of about 2 inches.
- Pack in polyethylene bag.
- Store in freezer for longer storage.
FISH BURGER
Ingredients:
Ingredients:
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Procedure:
- Chopped fish meat.
- Mixed all the ingredients to the chopped fish meat.
- Mold into round shape.
- Steam for 2-3 min.
- Pack in polyethylene bags and freeze
- Fry before consumption.
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